http://www.foxnews.com/leisure/2013/02/05/food-frauds-in-your-grocery-store/?intcmp=features
Thanks for the list, SK. Thankfully most of the fraud isn't dangerous, just replacing higher quality items with lower cost, lower quality items but still labeling them as the higher quality items. The one food problem that has really kept me from a favorite item is non-USA shrimp. It's farm raised in developing countries and they throw in any products as feed, in an attempt to help the shrimp grow larger, regardless of the health hazards. Cancer causing items were even fed to the poor shrimp. Plus the shrimp live in their own waste water. It's not a pretty picture and has caused me to almost completely stop eating shrimp unless I know it's from the US.