Found this on Gluten and Fibromyalgia

Six common symptoms of gluten intolerance

(1) Obviously, there are gastrointestinal (GI), stomach, and digestive problems. These can include one or some of the following: Gas, bloating, queasiness, abdominal cramping, constipation, diarrhea, or an alternating combination of both - IBS (Irritable Bowel Syndrome).

(2) Headaches and/or migraines.

(3) Fibromyalgia is not a disease, it’s a syndrome. Getting a medical diagnosis is bogus. You don’t need to be told you have muscular and connecting tissue aches and pains. That’s what fibromyalgia means. Fibro= Connective Tissue; Myo= Muscle; Algia= Pain. Thus fibromyalgia.

(4) Emotional issues involving chronic irritability and sudden, irrational mood shifts.

(5) Neurological issues, including dizziness, difficulty balancing, and peripheral neuropathy affecting nerves outside the central nervous system and resulting in pain, weakness, tingling or numbness in the extremities.

(6) Fatigue, whether chronic or almost after every meal. Chronic fatigue syndrome (CFS) is, like fibromyalgia, a syndrome, not a disease. If that’s what you’re diagnosed with, it means your doctor can’t locate the cause of your fatigue.

Yes, all of these symptoms are common to other health issues and diseases. That’s why symptoms alone as a diagnosis is perplexing.

Learn more: http://www.naturalnews.com/038170_gluten_sensitivity_symptoms_intolerance.html##ixzz2mZCoO0b1

I've read this article before and it needs to be taken with a huge grain of salt! This guy/gal is one of those "yeah-dah" Know-it-alls. On my other computer I have better links to info. on gluten intolerance. I'll try and remember to get them for you. I actually have gluten intolerance - it doesn't show up on the full panel for celiac disease. But I've been surprised by the subtle, but definite difference it has made. Because I don't have celiac disease sometimes it takes a little longer to realize I'm eating something that's making me feel worse. I went completely gluten free and we switched one of the foods, I started not feeling as well and turns out the new product had barley malt extract. Regardless of the testing they tried to do the gluten content was high enough to make a difference. I stop eating that and in a few days to a week I was feeling better. For me the effect isn't overwhelming, but the longer I eat it the more it adds to my overall lack of wellness.

Hope that helps and I'll try to find those other links for you!

Hugs,

Butterflydragon

http://glutenfreeaz.wordpress.com/2011/03/10/new-research-identifies-different-between-celiac-gluten-sensitivity/

http://www.glutenfreesociety.org/gluten-free-society-blog/dr-fasano-on-leaky-gut-syndrome-and-gluten-sensitivity/

http://www.glutenfreesociety.org/gluten-free-society-blog/the-many-heads-of-gluten-sensitivity/

Hope they're helpful!